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The plant is small bushy shrubs or tree, 3-35 feet in height growing at an altitude ranging from 8800 to 15,400 feet in the Himalayan region. The berries are plucked from the branches of the plant once a year and dried and ground before distillation.
Botanical Name: Juniperus communis
Plant Part: Berries
Extraction Method: Steam Distillation
Colour: Pale yellow
Strength of Aroma: Medium
Blends Well With: Clary sage, sandalwood, bergamot, geranium, marjoram. rosemary,chamomile,eucalyptus
Aromatic Scent: Juniper Berry has a fresh, rich-balsamic, woody-sweet and pine needle-like odour reminiscent of evergreen oils.
Cautions: Non-toxic, non-irritant. Avoid during pregnancy.
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Important Note: The information provided is for educational purposes only.